Origin: India
Fenugreek seeds are small, golden-brown seeds derived from the Trigonella foenum-graecum plant, prized for their distinctively sweet, nutty flavor. Commonly used in Indian, Middle Eastern, and African cuisines, they add depth to curries, spice blends, and pickles. Fenugreek seeds are also renowned for their potential health benefits, including aiding digestion and supporting blood sugar control.
