Origin: India
Fennel seeds are the dried fruits of the Foeniculum vulgare plant, offering a sweet, aromatic flavor reminiscent of licorice or anise. Widely used in Mediterranean, Indian, and Middle Eastern cuisines, they are popular in both savory and sweet dishes, as well as in herbal teas and spice blends. Fennel seeds are also celebrated for their potential digestive and antimicrobial properties, making them a valued ingredient in traditional medicine.
