Origin: India
Golden raisins, prized for their vibrant color and sweet, tangy flavor, are dried grapes treated with sulfur dioxide to preserve their golden hue. With their unique taste and chewy texture, they make a delightful addition to baked goods, salads, and savory dishes. Packed with natural sweetness and nutrients, golden raisins offer a versatile and delicious way to enhance both sweet and savory recipes.
