Origin: India
Rice, a staple food for over half of the world's population, is a cereal grain harvested from the Oryza sativa or Oryza glaberrima plants. With thousands of varieties, it comes in different shapes, sizes, and colors, offering versatility in cuisines worldwide. Whether steamed, boiled, or fried, rice serves as a nutritious carbohydrate source and forms the foundation of countless savory and sweet dishes.
