Origin: India
Soybean seeds, derived from the Glycine max plant, are a versatile legume renowned for their high protein content and culinary flexibility. Widely used in various cuisines, they can be processed into tofu, tempeh, soy milk, or fermented into soy sauce and miso paste. Soybeans are also prized for their role in plant-based diets, offering essential nutrients and contributing to sustainable food production.
